MENU: TEXAS PRIME CUT STEAKS
& NEW ORLEANS PRIME RIB
Menu Prices Subject to Change
All of our steaks and prime rib entrees are
with your choice of two side items.
Surf and Turf
A 5 oz. Filet Mignon seasoned and flamed grilled, paired with five large gulf shrimp, stuffed with our deliciously famous crab stuffing and broiled. Then we top the shrimp with our amazing Creole Cream Sauce. Served with your choice of two sides. $27.95
Steak Lotawata Tenderloin Filet
We take Two twin 4 oz. Filet Mignons top them with melted Provel cheese, white wine lemon butter sauce with mushrooms & 2 stuffed broiled shrimp, all on a bed of sauteed mushrooms. Served with two sides. $28.95
18 oz. porterhouse, our largest steak. $26.49
Bacon Wrapped Filet Mignon
An 8 oz. seasoned and flamed grilled bacon wrapped Filet Mignon. Served with two sides. $23.49
Prime cut ribeye steak seasoned and flame grilled.
Regular 11 oz. cut $19.79
Large 16 oz. cut $23.79
18 oz. cut T-bone, our best value! $21.49
Prime cut sirloin seasoned and flame grilled.
10 oz. cut $16.99
12oz. cut $18.79
On to go orders we can not guarantee the temperature of our steaks and prime ribs.